Break out your olive oil because it is time for another Spanish recipe! Yes, Valencia is the home of paella, but as I mentioned in the Arroz con Acelgas post, it is also known for other rice dishes like the one I am sharing with you today- Arroz al Horno (Oven-Baked Rice). Ingredients: -2 medium potatoes -8 cloves garlic -olive oil -8 oz. can tomato sauce -4 cups dry short grain rice -10 cups.. Read More